For the Grilled Chicken:

2 boneless, skinless chicken breasts (about 1.5 lbs)

2 tablespoons olive oil

1 tablespoon lemon juice

2 garlic cloves, minced

½ teaspoon salt

¼ teaspoon black pepper

½ teaspoon smoked paprika (optional)

For the Salad:

6 cups mixed greens (spring mix, romaine, or spinach)

1 cup cherry tomatoes, halved

1 medium cucumber, sliced

1 avocado, sliced

¼ cup red onion, thinly sliced

½ cup shredded carrots

For the Honey Mustard Dressing:

2 tablespoons Dijon mustard

2 tablespoons honey

1 tablespoon Greek yogurt (or mayonnaise)

1 tablespoon apple cider vinegar

2 tablespoons olive oil

Salt and black pepper to taste