Description
Enjoy all the comforting flavors of classic French toast in a fun, portable muffin form! These French Toast Muffins are light, fluffy, and infused with warm cinnamon and rich maple syrup. Perfect for busy mornings, brunch gatherings, or cozy weekends, they’re easy to make, customizable, and absolutely irresistible. Plus, they store and freeze beautifully for a quick,
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
2 large eggs
¾ cup whole milk (or almond milk as a substitute)
1 teaspoon vanilla extract
½ cup brown sugar
¼ cup maple syrup
For the Cinnamon Swirl Topping (optional but recommended):
2 tablespoons brown sugar
½ teaspoon ground cinnamon
Instructions
-
Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 12-cup muffin tin or line it with paper liners. -
Mix the Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, cinnamon, and salt until well combined. -
Mix the Wet Ingredients:
In a separate bowl, whisk together the eggs, milk, vanilla extract, brown sugar, and maple syrup until smooth. -
Combine Wet and Dry:
Pour the wet ingredients into the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Do not overmix; it’s okay if the batter is a little lumpy. -
Fill the Muffin Cups:
Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
Notes
A fun, portable twist on classic French toast, perfect for meal prep or a cozy breakfast.
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 14g
- Sodium: 120mg (estimate)
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg