Description
Indulge in the rich and sweet flavors of homemade Greek Baklava. This classic Mediterranean dessert features layers of delicate, flaky phyllo pastry embracing a delicious filling of chopped nuts, all drenched in a fragrant honey-lemon syrup. 1 Perfect for special occasions or simply as a decadent treat, this step-by-step recipe will guide you in creating a truly authentic and irresistible Greek Baklava
Ingredients
2 cups raw walnuts, finely chopped (approximately 200g or 7 ounces)
1 cup raw almonds, finely chopped (approximately 115g or 4 ounces)
½ cup shelled pistachios, finely chopped (approximately 60g or 2 ounces)
¼ cup granulated sugar (approximately 50g or 1.75 ounces)
2 teaspoons ground cinnamon
½ teaspoon ground cloves
For the Phyllo Pastry:
1 pound phyllo dough (approximately 450g), thawed according to package instructions
1 cup unsalted butter (2 sticks or approximately 227g), melted
For the Syrup:
1 cup granulated sugar (approximately 200g or 7 ounces)
½ cup water (approximately 120ml or 4 fluid ounces)
½ cup honey (approximately 170g or 6 fluid ounces)
1 teaspoon lemon juice
1 cinnamon stick (optional)
2–3 whole cloves (optional)
Instructions
Prepare the Nut Filling: In a medium bowl, combine the finely chopped walnuts, almonds, and pistachios. Add the granulated sugar, ground cinnamon, and ground cloves. Stir thoroughly until evenly combined.
Prepare the Phyllo Pastry: Unroll the thawed phyllo dough and keep it covered with a damp kitchen towel. Lightly brush the bottom and sides of a 9×13 inch baking pan with melted butter.
Layer the Phyllo and Nuts:
Place one sheet of phyllo in the pan and brush with melted butter.
Repeat with 5 more phyllo sheets, brushing each with butter.
Sprinkle one-third of the nut filling evenly over the phyllo.
Place two phyllo sheets over the nuts, brushing each with butter.
Spread another one-third of the nut filling over the phyllo.
Repeat the layering: two buttered phyllo sheets, then the remaining nut filling.
Top with the remaining phyllo sheets (about 5-6), brushing each generously with melted butter.
Notes
For best results, use high-quality phyllo dough and pure honey.
Allow ample cooling time for the syrup to fully absorb.
Adjust nut ratios according to preference.
- Prep Time: 30-40 minutes
- Cook Time: 45-60 minutes
- Category: Dessert, Pastry
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 piece
- Calories: 300-450
- Sugar: 25-40 grams
- Sodium: 50-100 mg
- Fat: 15-25 grams
- Saturated Fat: 8-12 grams
- Unsaturated Fat: 5-10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30-50 grams
- Fiber: 2-4 grams
- Protein: 4-7 grams
- Cholesterol: 30-50 mg