Description
These Ferrero Rocher Brownies are a rich, indulgent twist on the classic chocolate brownie. Each bite features a gooey, fudgy chocolate base paired with a whole Ferrero Rocher, adding a delightful crunch, hazelnut flavor, and luxurious chocolate-hazelnut filling. Perfect for holidays, parties, or when you simply want to impress, these brownies are easy to make and impossible to resist. With simple ingredients and a straightforward method, this decadent dessert is sure to become one of your go-to favorites.
Ingredients
1/2 cup (115g) unsalted butter
1 cup (200g) granulated sugar
1/2 cup (100g) brown sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup (90g) all-purpose flour
1/2 cup (50g) unsweetened cocoa powder
1/2 teaspoon salt
1/2 cup (90g) semi-sweet chocolate chips
12–16 Ferrero Rocher chocolates
Instructions
Preheat your oven to 350°F (175°C). Line an 8×8 inch pan with parchment paper.
Melt butter and mix with granulated and brown sugars until glossy.
Add eggs one at a time, then stir in vanilla.
Sift in flour, cocoa powder, and salt. Mix until just combined.
Fold in chocolate chips.
Notes
Don’t overmix the batter: Stir just until combined to keep the brownies soft and fudgy.
Room temperature eggs: Help everything blend more smoothly and bake evenly.
Chill before slicing: Let brownies cool completely or refrigerate for clean, sharp edges.
Use quality cocoa: A rich, unsweetened cocoa powder brings out the deep chocolate flavor.
Nutella swirl tip: Warm it slightly before swirling on top of the batter for a beautiful marbled effect.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 310
- Sugar: 26g
- Sodium: 110mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg