Description
we’ll guide you through everything you need to know to make the ultimate Banana Split Fluff Salad. From exact measurements and detailed steps to creative variations and storage tips, you’ll have all the tools you need to master this sweet, colorful crowd-pleaser.
Ingredients
1 (3.4 oz) box of instant vanilla pudding mix
1 cup mini marshmallows
½ cup chopped walnuts or pecans (optional, for crunch)
¼ cup mini chocolate chips
1 (20 oz) can crushed pineapple in juice (do not drain)
1 (8 oz) tub whipped topping (like Cool Whip), thawed
1½ cups diced fresh strawberries
2 ripe bananas, sliced
1 cup halved maraschino cherries (plus a few extra for garnish)
½ cup sweetened condensed milk
Instructions
Mix Pudding and Pineapple
In a large mixing bowl, add the instant vanilla pudding mix and the entire can of crushed pineapple (including the juice). Stir until the pudding begins to dissolve and the mixture is well-blended and slightly thickened.
Add Sweetened Condensed Milk
Pour in the sweetened condensed milk and stir to combine. This adds creaminess and sweetness to the base.
Fold in Whipped Topping
Gently fold in the thawed whipped topping using a rubber spatula. Mix just until incorporated; avoid overmixing to keep the texture light and fluffy.
Notes
A no-bake, creamy fruit salad inspired by the classic banana split! Great for potlucks, BBQs, or easy summer desserts. This recipe is customizable and kid-friendly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Dessert, Salad
- Method: Mixing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 285 kcal
- Sugar: 29g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg