Biscoff Banana Bread: A Sweet Twist on a Classic Favorite

Banana bread holds a special place in the heart of home bakers. It’s cozy, comforting, and incredibly versatile. Now, imagine taking that classic flavor and infusing it with the rich, spiced notes of Biscoff spread. What you get is Biscoff Banana Bread—a moist, flavorful loaf that’s impossible to resist. Whether you’re baking for your morning coffee, a weekend brunch, or just because your bananas are overripe, this recipe will leave everyone asking for seconds.

In this guide, you’ll learn how to make Biscoff banana bread from scratch, using detailed ingredients and clear instructions. You’ll also find tips for achieving the perfect loaf, fun variations, storage guidelines, and serving ideas. Let’s dive right in.

Ingredients: What You’ll Need

Before you start, make sure your ingredients are at room temperature for best results. Here’s what you need:

Dry Ingredients:

• 1 ½ cups (190g) all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon (optional, but enhances the Biscoff flavor)

Wet Ingredients:

• 3 medium overripe bananas, mashed (about 1 cup)
• ½ cup (120g) unsalted butter, melted
• ½ cup (100g) brown sugar (light or dark)
• 2 large eggs
• 1 tsp pure vanilla extract
• ½ cup (120g) Biscoff spread (creamy)
• ¼ cup (60ml) milk (whole or any plant-based alternative)

Optional Add-ins:

• ½ cup (50g) chopped walnuts or pecans
• ¼ cup (45g) mini chocolate chips

For Topping:

• 2–3 tbsp Biscoff spread, slightly melted
• Banana slices or crushed Biscoff cookies for garnish (optional)

Step-by-Step Instructions

1. Preheat and Prepare Your Pan

Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper, allowing some overhang for easy removal.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.

3. Mash the Bananas

In a large mixing bowl, mash the bananas with a fork or potato masher until smooth but slightly chunky. You should see small lumps—that’s perfect for texture.

4. Combine the Wet Ingredients

To the mashed bananas, add the melted butter, brown sugar, eggs, vanilla extract, and milk. Whisk until the mixture is fully combined and smooth.

5. Add the Biscoff Spread

Warm the Biscoff spread slightly in the microwave (about 15 seconds) to make it easier to stir. Add it to the wet mixture and mix well until fully incorporated.

6. Incorporate the Dry Ingredients

Slowly add the dry ingredients to the wet mixture, stirring with a spatula or wooden spoon until just combined. Be careful not to overmix—this can lead to a dense loaf.

7. Add Optional Mix-ins

If using, gently fold in the chopped nuts or chocolate chips at this stage.

8. Pour and Swirl

Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Drizzle the melted Biscoff spread over the batter and use a skewer or butter knife to create a swirl pattern on top.

9. Bake

Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top browns too quickly, loosely tent the loaf with foil during the last 15 minutes.

10. Cool and Serve

Allow the banana bread to cool in the pan for 10–15 minutes. Then transfer it to a wire rack to cool completely. Slice and enjoy!

Helpful Tips for Perfecting Biscoff Banana Bread

To achieve the perfect loaf every time, keep these pro tips in mind:

1. Use Overripe Bananas

The riper the banana, the sweeter and more flavorful your bread will be. Look for bananas with dark brown skins and soft texture.

2. Don’t Overmix

Mixing too much after adding the flour can make the bread dense and tough. Stir until just combined.

3. Measure Accurately

Use a kitchen scale if possible. Accurate measurements prevent the bread from becoming too dry or too wet.

4. Check Early

Start checking for doneness at the 50-minute mark. Ovens vary, so don’t overbake!

5. Room Temperature Ingredients

Ensure your eggs, milk, and butter are at room temperature. This helps create a smooth, even batter.

Delicious Variations

Once you’ve mastered the basic recipe, feel free to experiment. Here are some creative ways to switch it up:

1. Biscoff Cream Cheese Swirl

Before baking, layer spoonfuls of sweetened cream cheese in the batter. Swirl gently with a knife for a rich, tangy twist.

2. Chocolate Marble Biscoff Banana Bread

Add ¼ cup cocoa powder to half the batter, then layer it with the plain batter and swirl for a marbled effect.

3. Vegan Version

Use plant-based milk, a vegan butter substitute, and replace the eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg).

4. Muffins Instead of Loaf

Pour the batter into muffin tins and bake at 350°F (175°C) for 18–22 minutes. Great for grab-and-go snacks!

5. Gluten-Free Option

Swap the all-purpose flour with a 1:1 gluten-free baking blend. Check for texture; you may need a splash more milk.

Conservation and Storage

Proper storage ensures your Biscoff banana bread stays fresh and delicious.

Short-Term Storage:

• Store the cooled bread in an airtight container at room temperature for up to 3 days.
• Keep it in a cool, dry place away from sunlight to prevent the Biscoff topping from melting.

Refrigeration:

• You can refrigerate it for up to 1 week.
• Wrap the loaf tightly in plastic wrap or store in an airtight container to retain moisture.

Freezing:

• To freeze, slice the bread and wrap individual slices in plastic wrap.
• Store in a freezer-safe zip bag or container for up to 3 months.
• Thaw at room temperature or reheat in the microwave for 20–30 seconds.

Serving Suggestions

The sweet, caramelized notes of Biscoff banana bread pair well with a variety of accompaniments. Here are some tasty ways to serve it:

1. With Coffee or Tea

Enjoy a thick slice with your morning cup of joe or a warm mug of chai for the ultimate cozy experience.

2. Toasted with Butter

Lightly toast a slice and spread a pat of salted butter or extra Biscoff spread for a decadent treat.

3. Banana Bread French Toast

Dip slices in a simple egg mixture and pan-fry to make indulgent French toast. Top with whipped cream and berries.

4. Dessert Style

Serve warm with a scoop of vanilla ice cream and a drizzle of melted Biscoff for a restaurant-style dessert.

Frequently Asked Questions

1. Can I use crunchy Biscoff spread instead of creamy?
Absolutely! Crunchy Biscoff adds texture with bits of cookie. Just make sure it blends well into the batter.

2. What can I substitute for Biscoff spread?
You can use any cookie butter or even peanut butter, though the flavor will change. For the classic taste, stick to Biscoff.

3. Why is my banana bread dry?
Overbaking or too much flour can cause dryness. Always measure carefully and check your bread early.

4. Can I add more bananas?
Too many bananas can make the bread dense or soggy. Stick to the recommended amount unless you’re adjusting other ingredients.

5. How do I know it’s done baking?
Insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, it’s done. Avoid wet batter on the tester.

Conclusion

Biscoff banana bread takes everything you love about traditional banana bread and gives it a warm, spiced upgrade. With its rich caramel notes, moist crumb, and versatile nature, it’s no wonder this version has become a favorite among bakers. You can enjoy it as breakfast, dessert, or an afternoon pick-me-up. It freezes beautifully, welcomes endless variations, and satisfies any sweet craving.

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