Description
From ingredient measurements to step-by-step instructions, as well as tips for perfecting the dish and ideas for variations, serving suggestions, and storage, this guide will ensure you make the best BBQ chicken drumsticks every time.
Ingredients
10 chicken drumsticks (approx. 3 lbs)
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp ground cumin
½ tsp chili powder (optional)
½ cup BBQ sauce (store-bought or homemade)
Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with foil or parchment, and optionally place a wire rack inside.
Pat dry the drumsticks thoroughly using paper towels.
Coat drumsticks with olive oil, then season evenly with salt, pepper, garlic powder, onion powder, smoked paprika, cumin, and chili powder.
Arrange drumsticks in a single layer on the prepared baking sheet or rack.
Bake for 35–45 minutes, flipping once halfway through. Ensure the internal temperature reaches 165°F (74°C).
Brush with BBQ sauce, return to oven for an additional 5–10 minutes to caramelize.
Rest for 5 minutes before serving. Enjoy with your favorite sides!
Notes
Marinating Option: For deeper flavor, marinate the seasoned drumsticks in the fridge for at least 2 hours or overnight before baking.
Wire Rack Tip: Using a wire rack elevates the chicken, allowing heat to circulate evenly and helping the skin crisp up beautifully.
Sauce Timing: Always apply BBQ sauce near the end of cooking to prevent burning due to its sugar content.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Oven-Baked
- Cuisine: American
Nutrition
- Serving Size: 2–3 drumsticks
- Calories: 370
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 145mg