Name: Gluten Free Thanksgiving Desserts
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 6 medium apples (such as Honeycrisp, Granny Smith, or Fuji), peeled, cored, and sliced into ½-inch thick pieces; ¼ cup granulated sugar; 2 tablespoons gluten-free all-purpose flour blend (ensure it contains xanthan gum); 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground allspice; 1 tablespoon fresh lemon juice; 1 cup gluten-free rolled oats; ¾ cup almond flour; ½ cup packed light brown sugar; ½ teaspoon ground cinnamon; ¼ teaspoon salt; ½ cup (1 stick) cold unsalted butter, cut into small cubes; 1 ½ cups gluten-free all-purpose flour blend (ensure it contains xanthan gum); ½ teaspoon salt; ½ cup (1 stick) unsalted butter, chilled and cubed; ¼ cup ice water; 1 cup packed dark brown sugar; ½ cup light corn syrup; ¼ cup unsalted butter, melted; 1 teaspoon vanilla extract; ¼ teaspoon salt; 3 large eggs; 1 cup semi-sweet gluten-free chocolate chips; 1 ½ cups pecan halves or pieces

Jump to Recipe·Print Recipe

Thanksgiving is a time for joyous gatherings and, of course, a table filled with delectable food. For those embracing a gluten-free lifestyle, the prospect of Thanksgiving desserts might seem limited. However, this guide unveils a delightful array of gluten-free Thanksgiving desserts that promise to be both easy to create and utterly satisfying for every guest. We’ll explore classic favorites reimagined without gluten, ensuring that everyone can partake in the sweet traditions of this cherished holiday.

Table of Contents

The Timeless Charm of Gluten-Free Apple Crumble

One of the quintessential gluten-free Thanksgiving desserts is the comforting apple crumble. This recipe maintains all the warm, spiced flavors you love, with tender apples beneath a satisfyingly crumbly, gluten-free topping.

Yields: 6-8 servings Prep time: 25 minutes Cook time: 40-45 minutes

Ingredients:

For the Apple Filling:

6 medium apples (such as Honeycrisp, Granny Smith, or Fuji), peeled, cored, and sliced into ½-inch thick pieces
¼ cup granulated sugar
2 tablespoons gluten-free all-purpose flour blend (ensure it contains xanthan gum)
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground allspice
1 tablespoon fresh lemon juice

For the Gluten-Free Crumble Topping:

1 cup gluten-free rolled oats
¾ cup almond flour
½ cup packed light brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup (1 stick) cold unsalted butter, cut into small cubes

Equipment:

9×13 inch baking dish
Large mixing bowl
Measuring cups and spoons
Pastry blender or fingertips

Instructions:

Prepare the Apple Filling: In the large mixing bowl, gently combine the sliced apples, granulated sugar, gluten-free all-purpose flour blend, cinnamon, nutmeg, allspice, and lemon juice. Toss until the apples are evenly coated.
Transfer the seasoned apple mixture to the 9×13 inch baking dish, spreading it in an even layer.
Make the Gluten-Free Crumble Topping: In the same bowl, combine the gluten-free rolled oats, almond flour, brown sugar, cinnamon, and salt. Whisk to combine.
Add the cold, cubed butter. Using a pastry blender or your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.¹
Assemble and Bake: Sprinkle the gluten-free crumble topping evenly over the apple filling.
Bake in a preheated oven at 375°F (190°C) for 40-45 minutes, until the topping is golden brown and the apples are tender and bubbly.
Let cool slightly before serving this delightful gluten-free Thanksgiving dessert.

Indulgent Gluten-Free Chocolate Pecan Pie

For a richer option among your gluten-free Thanksgiving desserts, consider this decadent chocolate pecan pie. The classic nutty filling gets a delightful upgrade with the addition of smooth, melted chocolate, all within a gluten-free crust.

Yields: 8 servings Prep time: 35 minutes Cook time: 50-60 minutes

Ingredients:

For the Gluten-Free Pie Crust:

1 ½ cups gluten-free all-purpose flour blend (ensure it contains xanthan gum)
½ teaspoon salt
½ cup (1 stick) unsalted butter, chilled and cubed
¼ cup ice water

For the Chocolate Pecan Filling:

1 cup packed dark brown sugar
½ cup light corn syrup
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
3 large eggs
1 cup semi-sweet gluten-free chocolate chips
1 ½ cups pecan halves or pieces

Equipment:

9-inch pie plate
Food processor (optional)
Rolling pin
Plastic wrap
Measuring cups and spoons
Large mixing bowl
Whisk

Instructions:

Prepare the Gluten-Free Pie Crust: Whisk together the gluten-free flour blend and salt. Cut in the cold butter until the mixture resembles coarse crumbs (using a food processor or pastry blender). Gradually add ice water until the dough just comes together. Form a disc, wrap in plastic, and chill for at least 30 minutes.
Roll Out the Crust: On a lightly floured surface (use gluten-free flour), roll the chilled dough into a 12-inch circle. Transfer to the pie plate, trim edges, and crimp.
Prepare the Chocolate Pecan Filling: In a large bowl, whisk together the brown sugar, corn syrup, melted butter, vanilla, and salt until smooth.
Whisk in the eggs one at a time until just combined. Stir in the gluten-free chocolate chips and pecans.
Assemble and Bake: Pour the filling into the prepared gluten-free pie crust.
Bake at 350°F (175°C) for 50-60 minutes, until the filling is set and the crust is golden.
Cool completely before slicing and serving this rich gluten-free Thanksgiving dessert.

Tips for Perfecting Your Gluten-Free Thanksgiving Desserts

Creating exceptional gluten-free Thanksgiving desserts involves a few key considerations:

Choose the Right Flour Blend: Opt for a high-quality gluten-free all-purpose blend with xanthan gum for the best texture.
Avoid Overmixing: Mix gluten-free doughs and batters just until combined to prevent toughness.
Chill Doughs: Chilling pie crusts and crumble toppings is crucial for flakiness and defined crumbs.
Consider Blind Baking: For pies with wet fillings, blind baking the crust can prevent a soggy bottom.
Use Quality Ingredients: Fresh, high-quality ingredients will always yield better flavor.
Adjust Baking Times: Gluten-free baked goods may bake slightly differently, so monitor closely.

Delightful Variations to Explore

Expand your repertoire of gluten-free Thanksgiving desserts with these delicious variations:

Cranberry Apple Crumble: Add fresh cranberries to the apple filling for a tart and festive twist.
Maple Pecan Pie: Use maple syrup instead of corn syrup for a deeper flavor in the pecan pie.
Individual Gluten-Free Pumpkin Cheesecakes: Create elegant individual servings with a gluten-free crust and creamy pumpkin filling.
Pear and Ginger Crumble: Substitute pears for apples and add ginger for a warm, aromatic crumble.
Gluten-Free Sweet Potato Pie: Embrace another classic Thanksgiving flavor with a gluten-free sweet potato pie.

Conservation and Storage for Optimal Freshness

Proper storage will keep your gluten-free Thanksgiving desserts delicious:

Apple Crumble: Store covered at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat gently.
Chocolate Pecan Pie: Store covered in the refrigerator for up to 3-4 days. Let sit at room temperature before serving.
Freezing: Apple crumble filling and chocolate pecan pie can be frozen for 2-3 months. Thaw overnight in the refrigerator.

Serving Suggestions for a Festive Presentation

Enhance your gluten-free Thanksgiving desserts with these serving ideas:

Whipped cream (dairy or coconut)
Vanilla or caramel ice cream
Caramel sauce drizzle
Toasted or candied nuts
Fresh berries
Dusting of powdered sugar

Frequently Asked Questions About Gluten-Free Thanksgiving Desserts

Can I use almond flour for the pie crust? Gluten-free all-purpose blends are generally better for a flaky crust, but almond flour can be used in some recipes with adjustments.
Where can I find gluten-free all-purpose flour? Most major grocery stores have gluten-free baking sections.
Is chilling the pie crust necessary? Yes, it’s crucial for texture.
Can these be made vegan? Yes, with appropriate substitutions for butter, eggs, and dairy.
How do I know when the pie is done? The filling should be set, with a slight jiggle in the center for pecan pie, and the topping golden for crumble.

Conclusion: A Thanksgiving Sweet Treat for Everyone

Creating delicious gluten-free Thanksgiving desserts is not only possible but also a wonderful way to ensure everyone enjoys the sweet conclusion to your holiday meal. With these recipes and tips, you can confidently bake flavorful and satisfying treats that celebrate the spirit of Thanksgiving without gluten. Enjoy sharing these inclusive and delicious desserts!

Gluten-Free Thanksgiving Desserts: Delicious & Easy Recipes