When it comes to comforting and flavorful food, corned beef sliders stand out as a crowd-pleaser. These savory, tender sandwiches packed with corned beef, melted cheese, and tangy sauces are perfect for any occasion. Whether you’re hosting a party, looking for a quick lunch, or simply indulging in a tasty snack, corned beef sliders offer a delicious and versatile treat that can be customized to suit any taste. This article will walk you through everything you need to know to make the perfect corned beef sliders, including detailed ingredients, step-by-step instructions, helpful tips, variations, and more.
Ingredients for Corned Beef Sliders
To make a batch of corned beef sliders, you will need the following ingredients.
For the Sliders:
- 12 slider buns (dinner rolls or Hawaiian rolls work wonderfully)
- 1 lb of corned beef (preferably deli-style, thinly sliced)
- 6 oz Swiss cheese (or your favorite cheese)
- 4 tbsp unsalted butter (melted)
- 1 tbsp Dijon mustard
- 1 tbsp prepared horseradish (optional for a little heat)
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tbsp poppy seeds (optional but adds texture)
- 1 small onion (finely chopped)
For the Sauces:
- 2 tbsp Thousand Island dressing (or Russian dressing, for a classic twist)
- 1 tbsp mayonnaise (for extra creaminess)
These ingredients are perfect for making 12 sliders. If you’re serving more guests, simply double the recipe!
Step-by-Step Instructions
Making corned beef sliders is straightforward, but following each step with care ensures the best possible results. Here’s a detailed guide on how to create these mouthwatering sliders
- Prepare the Slider Buns Start by preheating your oven to 350°F (175°C). As the oven heats up, prepare a baking dish, preferably a 9×13-inch pan, by lightly greasing it with cooking spray or butter. This will ensure the sliders don’t stick during baking.
- Assemble the Bottom Layer Place the bottom half of the slider buns in the prepared baking dish. If the buns are attached together, use a serrated knife to slice them into individual sliders. The bottom layer of the buns should cover the base of the dish completely.
- Layer the Corned Beef Next, take your thinly sliced corned beef and layer it generously over the bottom buns. Make sure to spread it out evenly so that every slider gets its fair share of delicious, tender beef. If you’d like more meat in each slider, feel free to add extra slices!
- Add the Swiss Cheese After the corned beef layer, evenly distribute slices of Swiss cheese over the beef. Swiss cheese has a mild, nutty flavor that complements the richness of the corned beef, but feel free to use cheddar or provolone if that’s your preference.
- Prepare the Sauce Mixture In a small bowl, combine Dijon mustard, horseradish (optional), Worcestershire sauce, brown sugar, and melted butter. Stir the mixture until well combined. This sauce adds a sweet and tangy kick to your sliders that ties everything together.
- Pour the Sauce Over the Sliders Evenly pour the prepared sauce mixture over the top of the assembled corned beef and cheese. Use a spoon to ensure all the buns are evenly covered. The sauce will soak into the buns as they bake, making them soft, flavorful, and irresistible.
- Add Toppings Sprinkle the finely chopped onions on top of the sliders, followed by the poppy seeds. These additions will give your sliders a slight crunch and an extra burst of flavor.
- Top with the Bun Halves Place the top halves of the slider buns over the fillings, gently pressing down to hold everything in place.
- Bake the Sliders Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. After 15 minutes, remove the foil and bake for an additional 5–10 minutes, or until the buns are golden brown and crispy on top.
- Serve and Enjoy! Once baked, remove the corned beef sliders from the oven and let them cool for a few minutes. Slice into individual sliders and serve warm. The melted cheese, tender corned beef, and flavorful sauce will make these sliders a hit every time!
Helpful Tips for Perfect Corned Beef Sliders
To elevate your corned beef sliders and ensure they turn out perfectly every time, keep the following tips in mind:
- Use Fresh Corned Beef: If you’re using leftover corned beef from a St. Patrick’s Day feast, that’s great! However, for the best texture and flavor, opt for fresh deli-sliced corned beef.
- Don’t Overstuff: While it’s tempting to add lots of corned beef, be mindful of overstuffing the sliders. This can lead to uneven cooking or soggy buns. A moderate layer of meat and cheese will yield the best results.
- Make Ahead: If you’re planning for a party or gathering, you can prepare the sliders ahead of time. Assemble them, cover them in foil, and refrigerate overnight. Then, bake them right before serving.
- Experiment with Cheese: While Swiss cheese is classic, feel free to experiment with different types of cheese like provolone, cheddar, or even Gouda for a different flavor profile.
Variations of Corned Beef Sliders
While the classic corned beef sliders recipe is delicious, you can easily switch things up to suit your taste preferences. Here are a few creative variations:
- Reuben-Inspired Sliders: To make a Reuben-inspired slider, add a generous dollop of sauerkraut on top of the corned beef before layering the cheese. Replace Thousand Island dressing with Russian dressing for a more traditional Reuben flavor.
- Spicy Kick: For those who enjoy a bit of heat, add jalapeños or pepper jack cheese to the sliders. The spiciness pairs wonderfully with the richness of the corned beef.
- BBQ Corned Beef Sliders: Swap the Dijon mustard and Worcestershire sauce for your favorite BBQ sauce. This sweet and smoky variation is perfect for a summer BBQ or casual gathering.
- Vegetarian Sliders: Replace the corned beef with roasted portobello mushrooms or eggplant slices for a vegetarian version. The umami of these vegetables will mimic the hearty texture of the corned beef.
Conservation and Storage
Corned beef sliders can be stored in an airtight container in the refrigerator for up to 3 days. If you have leftovers, simply reheat them in the oven or microwave until the cheese is melted and the sliders are warm.
If you want to freeze the sliders, assemble them as usual (without baking) and wrap the entire pan tightly with aluminum foil or plastic wrap. Place it in the freezer, where it can last for up to 2 months. When ready to eat, bake from frozen at 350°F (175°C) for about 25–30 minutes, or until the sliders are fully heated.
Serving Suggestions
Corned beef sliders are incredibly versatile and pair well with a variety of sides. Here are some great options to serve alongside your sliders:
- Coleslaw: A tangy, creamy coleslaw complements the richness of the sliders and adds a crunchy texture.
- Pickles: Serve your sliders with dill pickles or pickle spears for a refreshing contrast to the savory corned beef.
- Potato Chips or Fries: Crispy, salty snacks like kettle chips or homemade fries make the perfect side dish.
- Soup: Pair your sliders with a bowl of hearty soup, such as tomato, potato leek, or a classic French onion soup.
Frequently Asked Questions
1. Can I make these sliders in advance? Yes! You can assemble the sliders ahead of time and refrigerate them overnight. Simply bake them before serving to enjoy freshly baked sliders.
2. What type of bread should I use for sliders? Hawaiian rolls or soft dinner rolls work best for sliders, as they hold up well to the fillings and become wonderfully soft after baking.
3. Can I use a different type of meat for these sliders? Absolutely! While corned beef is the traditional choice, you can use pastrami, turkey, or even roast beef as alternatives.
Conclusion
Corned beef sliders are a delightful, savory treat that can be enjoyed at any occasion, whether you’re hosting a party, enjoying a casual family dinner, or indulging in a snack. With a few simple ingredients and a little bit of creativity, you can easily customize this dish to suit any taste. From traditional Reuben-style sliders to spicy variations, the possibilities are endless. Plus, the ease of preparation and delicious flavor make corned beef sliders a perfect option for any gathering. So, next time you’re looking to impress your guests or satisfy your hunger, give these sliders a try – they’re sure to become a new favorite!
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Corned Beef Sliders Easy Recipe
- Total Time: 40 minutes
- Yield: 12 sliders 1x
Description
Corned Beef Sliders are a savory and indulgent bite-sized treat, perfect for any gathering, party, or casual meal. These sliders feature tender, thinly sliced corned beef, melty Swiss cheese, and a flavorful sauce all sandwiched between soft, slightly sweet slider buns
Ingredients
12 slider buns (dinner rolls or Hawaiian rolls work wonderfully)
1 lb of corned beef (preferably deli-style, thinly sliced)
6 oz Swiss cheese (or your favorite cheese)
4 tbsp unsalted butter (melted)
1 tbsp Dijon mustard
1 tbsp prepared horseradish (optional for a little heat)
1 tbsp Worcestershire sauce
1 tbsp brown sugar
1 tbsp poppy seeds (optional but adds texture)
1 small onion (finely chopped)
For the Sauces:
2 tbsp Thousand Island dressing (or Russian dressing, for a classic twist)
1 tbsp mayonnaise (for extra creaminess)
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent the sliders from sticking.
Prepare the Slider Buns:
Slice the slider buns in half horizontally, keeping the tops and bottoms intact. Place the bottom halves of the buns in the greased baking dish.
Layer the Corned Beef:
Evenly distribute the thinly sliced corned beef over the bottom half of the buns. Make sure to spread the corned beef evenly to cover the entire surface.
Add the Cheese:
Layer the Swiss cheese slices on top of the corned beef. You can use as much or as little cheese as you prefer, but a generous layer will melt beautifully over the beef.
Prepare the Sauce Mixture:
In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, brown sugar, and horseradish (if using). Stir until the ingredients are well combined.
Pour the Sauce Over the Sliders:
Evenly pour the sauce mixture over the assembled buns, corned beef, and cheese. Make sure all the buns are coated with the sauce, as it will help keep the buns soft and flavorful while baking.
Add Toppings:
Sprinkle the finely chopped onions and poppy seeds (optional) on top of the sliders. This adds flavor and texture to the dish.
Top with the Bun Halves:
Place the top halves of the slider buns over the corned beef, cheese, and sauce, pressing them gently to hold everything in place.
Cover and Bake:
Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. This will allow the buns to soften and the flavors to meld together.
Finish Baking:
After 15 minutes, remove the foil and continue baking for another 5–10 minutes, or until the buns are golden brown and crispy on top.
Serve:
Once baked, remove the sliders from the oven and allow them to cool for a few minutes. Slice into individual sliders and serve warm.
Notes
Use Fresh Corned Beef: For the best results, opt for fresh deli-style corned beef. If you’re using leftover corned beef, make sure it’s sliced thinly for a tender texture when baked.
Cheese Options: Swiss cheese is the traditional choice for corned beef sliders, but you can experiment with other cheeses like cheddar, provolone, or gouda for a unique twist on the flavor.
Customize the Sauce: The sauce mixture adds a lot of flavor, but feel free to adjust it to your taste. If you like it sweeter, add more brown sugar. For an extra tangy kick, increase the Dijon mustard or horseradish.
Make Ahead: You can prepare the sliders ahead of time by assembling everything and covering it with foil. Refrigerate overnight, and then bake it just before serving. This saves time on the day of your event!
Sliders Can Be Frozen: If you have leftovers or want to make them ahead, you can freeze the assembled, unbaked sliders. Wrap them tightly in plastic wrap and foil, then bake directly from frozen at 350°F (175°C) for 25–30 minutes.
Bread Variations: While soft dinner rolls or Hawaiian rolls are perfect for sliders, you can also use other types of small buns like brioche or pretzel buns for a slightly different flavor and texture.
Add Veggies: For a more complete meal, consider adding vegetables like sautéed mushrooms, peppers, or even a small layer of sauerkraut for a Reuben-inspired slider.
Serving Tip: For a fun twist, serve sliders with dipping sauces like Thousand Island or spicy mustard on the side
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Sandwiches, Party Food
- Method: Baking
- Cuisine: American, Comfort Food
Nutrition
- Serving Size: 1 slider
- Calories: 220-250
- Sugar: 3g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
